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The ingredients needed to cook Green brinjal,gongura(sour leaves) curry:
- Take 6 Green brinjal
- Use 2 cups Gongura leaves(sour leaves)
- Provide 1/4 cup Boiled Brown lobia
- Get 1 medium Onion chopped
- You need 6 Green chillies
- Get 1 tsp Ginger garlic paste
- Use 1/2 tsp Garam masala
- Prepare To taste Salt
- Get 1/4 tsp Red chilli powder
- Get 4 tsp Oil
Instructions to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
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