Simple Way to Make Any-night-of-the-week Thai coconut curry soup

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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai coconut curry soup:

1. Prepare 64 oz vegetable stock
2. Take 1 can (14 ounces) lite coconut milk
3. Prepare 1 carrot, finely diced
4. Get 1 red onion, sliced into thin half moons
5. Use 8 oz thinly sliced baby portobello mushrooms
6. Take 7 oz rice noodles
7. Use 1 tsp garlic paste
8. Get 2 tsp ginger paste
9. Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
10. You need 1 1/2 tbsp lemongrass paste
11. Provide 1 1/2 tbsp green curry paste
12. Take 1 small lime, juice and zest
13. Get 1/4 tsp salt
14. You need 1/2 tsp black pepper
15. Prepare 2 tomatoes, chopped
16. Take 1 fresh baby spinach, for serving

Steps to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
2. Add tomatoes and simmer an additional 5 minutes.
3. Meanwhile, cook rice noodles according to package directions. Drain..
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

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