How to Make Recipe of Kathirikai Puli Kuzhambu/Brinjal Curry

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We hope you got insight from reading it, now let’s go back to kathirikai puli kuzhambu/brinjal curry recipe. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Kathirikai Puli Kuzhambu/Brinjal Curry:

1. Use Kathirikai/Brinjal
2. Take Sesame Oil
3. You need Mustard seeds
4. You need Fenugreek seeds
5. Take Asafoetida
6. Take Shallots roughly chopped
7. You need Curry leaves few
8. Take Medium Size Tomato chopped
9. Prepare Turmeric powder
10. Provide Sambar powder
11. Get Garlic pods roughly chopped
12. You need Tamarind extract
13. Provide Salt-
14. Provide Water
15. Use Grated Coconut
16. Use Cumin seeds
17. Use Coriander leaves few

Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:

1. Wash and cut the Brinjal and put it into a water bowl.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
3. Add shallots and curry leaves. Saute till shallots becomes translucent.
4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
9. Now it's ready to serve. Serve with hot rice, idli and dosa.

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