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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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Cornell University did a study on the result apples have on the mind. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And due to this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The advantages we covered are just a couple of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to the store. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To cook spicy vegan potato curry you only need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy vegan potato curry:
- Prepare 4 Potatoes, peeled and cube
- You need 2 tbsp Vegetable oil
- Use 1 Yellow onion, diced
- Get 3 clove Garlic, minced
- Provide 2 tsp ground cumin
- Provide 1 1/2 tsp cayenne pepper
- Use 4 tsp Curry powder
- Use 1 1 inch fresh ginger root, peeled and minced
- Use 2 tsp Salt
- Provide 1 can 14.5 ounce diced tomatoes
- Provide 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- You need 1 can 15 ounce peas, drained
- Get 1 can 14 ounce coconut milk
- Take 4 tsp garam masala
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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