Everyday Fresh Aloo baingan curry

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We hope you got benefit from reading it, now let’s go back to aloo baingan curry recipe. You can cook aloo baingan curry using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Aloo baingan curry:

1. Provide 250 grams brinjal
2. Get 2 potatoes
3. Get 2 tomatoes
4. Provide 2 tbsp onion paste
5. Get 2 tbsp ginger-garlic paste
6. You need 1 tsp turmeric powder
7. Use 2 tsp red chilli powder
8. You need 2 tbsp mustard powder
9. Prepare 2 tbsp coriander powder
10. Provide 1 tsp black pepper powder
11. You need 2 tbsp mustard oil
12. Provide 1/2 tsp fenugreek seeds
13. Get 2 tbsp chopped coriander
14. Get to taste Salt

Instructions to make Aloo baingan curry:

1. Cut brinjals and potatoes longitudinally.Dip in water for 5 minutes.
2. Heat oil in a pan till smoking point,add fenugreek seeds.Let it be blacken.Add onion paste and saute for 1 minute on low flsme.
3. Add ginger garlic paste and 1/4 cup water,cook for 2 minutes. Add all powdered spices,mix well.cook till oil separates.
4. Add chopped tomatoes,cook for 2 minutes.Add brinjals and salt, mix.Cover the pan and cook 0n low flame for 3 minutes.Donot add water.Let brinjal be cooked in it's own water.
5. Now add potatoes,mix and add 1/2cup water.Cover and cook on low flame for 6-7minutes or till vegetables are soft.Garnish with chopped coriander leaves.
6. Serve with hot boiled rice or hot chapati.

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