How To Make Your Ennai Kathirikai Kulzhambu Tangy brinjal curry

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We hope you got benefit from reading it, now let’s go back to ennai kathirikai kulzhambu tangy brinjal curry recipe. To make ennai kathirikai kulzhambu tangy brinjal curry you need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:

1. Get brinjal
2. Prepare onion
3. Take garlic cloves
4. Get dry red chilli
5. Prepare fenugreek seeds
6. Get cumin/jeera seeds
7. Use red chilli powder
8. You need coriander powder
9. Take turmeric powder
10. Take curry leaves
11. Use jaggery
12. You need rock salt
13. Use gingely oil
14. Get To fry and grind
15. Get oil
16. Use black Pepper powder
17. Provide cumin/jeera seeds
18. You need onion
19. You need garlic cloves
20. Provide tomato

Instructions to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:

1. Soak a gooseberry size tamarind in half cup water. Set aside.
2. Heat oil a pan add pepper, cumin seeds and garlic.
3. Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
4. Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
5. Then add curry leaves, garlic and onions. Saute till golden brown.
6. Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
7. Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
8. Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.

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