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Before you jump to Bottle-Gourd Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to bottle-gourd kofta curry recipe. To make bottle-gourd kofta curry you need 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Bottle-Gourd Kofta Curry:
- Take 1/2 Bottle-gourd
- Prepare 1 Onion
- Take 1 Tomato
- Provide 2-3 Garlic Cloves
- Take 1 Bay leaf
- Get 2-3 Dry Tadka Chilies
- Prepare 2-3 Curry Leaves
- Take 1 tsp Cumin Seeds
- Prepare 1 tsp Coriander Seeds
- Provide 2 tsp Coconut flakes
- You need 3 tsp Peanuts
- Prepare 1 cup Chickpea flour (Besan)
- Get 1 tsp Garam Masala
- Provide 1/2 cup Curd
- You need 1 tsp Oil for curry
- Get 3-4 tsp or 1/2 Bowl Oil for kofta shallow fry or deep fry
- You need 1 tsp Turmeric Powder
- You need 1 tsp Red Chilli Powder
- Get as per taste Salt
- Provide 1/2 cup Coriander chopped
Steps to make Bottle-Gourd Kofta Curry:
- Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
- Make small balls, if required you can more besan in it.
- Shallow fry it
- Give tadka in oil with seeds, dry chilli and curry leaves
- Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
- Add remaining spices, salt and coriander chopped
- Add cup of water. Cover the lid cook it for 3-4 min on medium flame
- Now add kofta's and curd, mix well and cook 1 min more
- Serve with Hot fresh Paratha (bread)
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