How to Cook Authentic Demi-Keema Curry with Summer Vegetables

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We hope you got insight from reading it, now let’s go back to authentic demi-keema curry with summer vegetables recipe. You can have authentic demi-keema curry with summer vegetables using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:

1. You need 1 can Demi-glace sauce
2. You need 300 grams Combined ground beef and pork
3. You need 2 Onion
4. Take 4 tsp Curry powder
5. You need 50 ml Water
6. Get 2 tbsp Tomato ketchup
7. Use 1 Salt
8. Take 1 dash Pepper
9. Prepare 5 servings Warm cooked rice
10. Provide Accompaniments
11. Get 100 grams Edamame
12. Use 2 large Eggplant (slim Japanese type)
13. Take 1 Bell pepper (any color)
14. Take 1 dash Vegetable oil

Steps to make Authentic Demi-Keema Curry with Summer Vegetables:

1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
3. Once the onion has become transparent and tender, add the curry powder.
4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

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