My Daughter love Methi (Fenugreek) Chicken Masala

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We hope you got benefit from reading it, now let’s go back to methi (fenugreek) chicken masala recipe. To make methi (fenugreek) chicken masala you only need 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Methi (Fenugreek) Chicken Masala:

1. Prepare 500 g Curry cut Chicken
2. Take 11/4 cup finely chopped methi/ Fenugreek leaves
3. Take 1 cup finely chopped onion
4. Use 1 teaspoon Lemon juice
5. Take 2-3 tbsp oil
6. Take to taste Salt
7. Get 1/2 cup whisked yogurt
8. Take 1 teaspoon Ginger garlic paste
9. Provide 1 green chilies slit
10. You need 1-2 teaspoon Besan/maida
11. Prepare For Whole spices
12. Provide 2-3 cloves
13. Use 1 black cardamom
14. Prepare 1 strand mace
15. Provide 1/4 teaspoon black peppercorns
16. Use For Spice powders
17. Take 1.5 teaspoon Coriander powder
18. You need 1/2 teaspoon turmeric
19. You need 1 teaspoon red chili powder - adjust
20. Use 1/4 teaspoon Fennel powder
21. Use 1/4 teaspoon Roasted Cumin powder
22. Use 1/4 teaspoon Garam Masala/Chicken Masala

Steps to make Methi (Fenugreek) Chicken Masala:

1. Heat 2-3 tbsp oil in a pan
2. Add all whole spices and mix well. Saute until aromatic
3. Add in 1 cup finely chopped onion
4. Saute until Onions are soft and translucent
5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
7. Add in all spice powders to yogurt
8. Add in besan/maida and whisk well
9. Reduce the heat to low and add the yogurt mixture to pan and mix well
10. Add salt and mix well
11. Add 1/2 kg cleaned curry cut chicken and mix well
12. Over high heat, cook for 3-4 minutes
13. Add water as required for curry and mix well
14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
15. Add in Methi leaves and mix well
16. Cook uncovered for 10 minutes stirring occasionally
17. Add lemon juice and mix well. Switch off
18. Serve hot with Roti or pulao

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