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Before you jump to Mangalore Style Sweet Red Pumpkin Sambar recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mangalore style sweet red pumpkin sambar recipe. To cook mangalore style sweet red pumpkin sambar you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mangalore Style Sweet Red Pumpkin Sambar:
- Take 4 Cup Sweet pumpkin cubes 4 cup
- Use 1/2 lemon sized Tamarind
- Prepare 1 lemon sized Jaggery 1 lemon sized
- Provide 1 1/2 tsp Rock Salt
- Prepare 1 pinch Turmeric powder
- Use 1 1/2 cup Grated coconut
- Get 2 tsp Homemade sambar powder
- Take 1 ltr Water
- Get For seasoning.
- Use 2 tsp Coconut oil
- Use 1 tsp Mustard seeds
- Take 1 Red chilli
- Provide 1 sprig Curry leaves
Instructions to make Mangalore Style Sweet Red Pumpkin Sambar:
- Cook pumpkin cubes adding sufficient water, salt, jaggery, turmeric powder.
- Meanwhile grind coconut smoothly by adding some water, sambar powder and tamarind.
- Now transfer coconut masala into into cooked pumpkin.
- Mix well, adjust water.
- Bring it to boil finely in low flame for 5 minutes.
- Heat a seasoning pan, add seasoning ingredients, let it fry, add curry leaves.
- Transfer into boiling sambar, take off flame, cover a plate.
- Serve in hot with hot steamed rice.
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