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Before you jump to Brinjal Patchadi recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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Cornell University did a study on the result apples have on the mind. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
And now you understand why people tell you that you should eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can provide. It is possible to locate many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health may significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to brinjal patchadi recipe. You can cook brinjal patchadi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brinjal Patchadi:
- Prepare 500 grams brinjal
- Get 2 onions (chopped)
- Use 1 Tomato (chopped)
- Get 2 sprigs curry leaves
- You need 1 tsp mustard seeds
- Prepare 1 tsp fenugreek seeds
- Take 1 tsp cumin/jeera seeds
- Provide 1 tsp pepper
- Provide 1&1/2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Use To taste salt
- Use 3 tbsp gingely oil
- Get 1 tsp tamarind soaked in little water
Instructions to make Brinjal Patchadi:
- Soak tamarind in water. Dry roast fenugreek seeds and powder.
- Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
- Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
- Add ginger and garlic paste saute till raw smell disappears.
- Then add chilli powder and turmeric powder.
- Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
- Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
- Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.
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