Easiest Way to Make Recipe of Fry eggplant(baingan) curry

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We hope you got insight from reading it, now let’s go back to fry eggplant(baingan) curry recipe. You can have fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fry eggplant(baingan) curry:

1. Prepare 1/2 cup oil
2. Use 1 tsp white cumin seeds
3. Prepare 2 chopped onion
4. You need 2 tsp ginger-garlic paste
5. Get 2 chopped green chillies
6. Take Salt
7. You need 2 tsp red chilli powder
8. Prepare 1 tsp turmeric powder
9. Provide 1 tbsp coriander powder
10. Take 1 tsp garam masala
11. Take 2 sliced tomatoes
12. Take 1/2 kg round eggplants
13. Provide leaves Fresh coriander

Steps to make Fry eggplant(baingan) curry:

1. Turn on medium flame then add oil in a pan and add white cumin seeds.
2. Cook cumin seeds for about 40 seconds.
3. Add chopped onions and cook until translucent.
4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
7. Turn off flame and let it cool down then blend it in a blender.
8. Cut eggplants in round shape and fry until golden colour.
9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.

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