Super Yummy Mutton Curry

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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To make mutton curry you need 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mutton Curry:

1. Provide For Marination
2. Prepare 500 g mutton
3. Take 1 tsp turmeic powder
4. Use 1 tsp chilli powder
5. Prepare 2 tsp ginger garlic paste
6. Take to taste Salt
7. Provide 2 tsp fresh curd
8. Get 2 tsp mustard oil
9. You need For Curry
10. Take 3 potatoes peeled and halved
11. Prepare 1 tomato chopped
12. Provide 2 tbsp mustard oil
13. Provide 1 tsp sugar
14. Prepare 1 bay leaf
15. Get 1 inch cinnamon
16. You need 2 green cardamoms
17. Take 3-4 cloves
18. Get 2 onions chopped
19. Prepare 1 tsp red chilli powder
20. Take 1/4 tsp turmeic powder
21. Take 2 tbsp ginger garlic paste
22. Get 1 tbsp onion paste
23. Take to taste salt
24. Take as needed water
25. Provide 2 tsp meat masala powder
26. You need 1 tsp garam masala powder
27. Get 2 tsp chopped coriander leaves

Instructions to make Mutton Curry:

1. Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
2. Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
3. Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
4. Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
5. Next add water and pressure cook for 3-4 whistles on a medium flame.
6. When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
7. Serve mutton curry hot with rice or chapati.

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