You Do Not Have To Be A Pro Chef To Start Aubergine and fenugreek curry

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We hope you got benefit from reading it, now let’s go back to aubergine and fenugreek curry recipe. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Aubergine and fenugreek curry:

1. You need 400 gram small aubergines
2. Use 2 cups finely chopped fenugreek leaves
3. You need 1 cup finely chopped dil
4. Get 4 Tablespoon oil
5. Prepare 1/2 teaspoon mustard seeds
6. Prepare 1/2 teaspoon cumin seeds
7. Prepare 1 teaspoon carom seeds
8. Get 1 teaspoon fennel seeds
9. Provide 1/2 cup chopped onion
10. Provide 2 tablespoon fresh green garlic finely chopped
11. Get 1 tablespoon ginger paste
12. Prepare 1/2 cup chopped tomatoes
13. Provide 2 tablespoon red chilli powder
14. Get 1/2 teaspoon turmeric powder
15. Get 2 tablespoon coriander powder
16. Use to taste Salt

Steps to make Aubergine and fenugreek curry:

1. Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside.
2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.

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