Made by You Kerala Style Kadala Curry

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We hope you got insight from reading it, now let’s go back to kerala style kadala curry recipe. You can cook kerala style kadala curry using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Kerala Style Kadala Curry:

1. You need 1/4 kg Big Brown Chana / chickpeas
2. Take 10-12 Sambar Onions
3. Take 2-3 Green Chillies
4. Provide 1 cup Coriander Leaves
5. Get 1 Sprig Curry Leaves
6. Provide 1 tbsp Ginger Garlic Paste
7. Take 1 " Ginger
8. Use 2-3 cloves Garlic
9. You need 2 Tomatoes
10. Use 1/2 tsp Mustard Seeds
11. Provide 1/2 tsp Cumin Seeds
12. Get 1/2 tsp Fennel Seeds
13. Take as needed Few whole Peppercorns
14. Take 3 Cardamons
15. Take 1 " Cinnamon Stick
16. Prepare 3 Cloves
17. Take 1 Bay Leaf
18. Provide 1 pinch Asafoetida
19. Use 1/4 tsp Turmeric Powder
20. Prepare 1/2 tsp Cumin Powder
21. Provide 1/2 tsp Pepper Powder
22. Prepare 1/2 tsp Fennel Seeds Powder
23. Use 2 tsp Garam Masala
24. Prepare 2 tsp Chilli Powder
25. You need 3 tsp Coriander Powder
26. Use As required Salt
27. Take As required Oil for Cooking
28. Get As required Water for Cooking
29. Use 1 tbsp Butter (For Garnish)
30. Take 1/2 tsp Lemon Juice (For Garnish)

Steps to make Kerala Style Kadala Curry:

1. Soak chana in water overnight.
2. Next morning, In a Cooker, add soaked chana with water, turmeric powder, chilli powder, coriander powder, pepper powder, cumin powder, fennel seeds powder, garam masala and salt. In Futura Cooker, whistle doesn't blow. So first on high & then on low for 20 mins.
3. Step 1:In a chopper, chop finely, onions, green chillies, curry leaves, ginger, garlic and coriander leaves. Keep it aside.
4. Step 2: In a chopper, again chop finely, tomatoes and coriander leaves. Keep it aside.
5. Heat oil & butter. Add mustard seeds, asafoetida, cumin seeds, fennel seeds, whole pepper, cardamoms, cinnamon, cloves and bay leaf.
6. Add (Step 1) and saute well. Add 1 tbsp ginger garlic paste and saute nicely.
7. Add (Step 2) and saute till oil appears at the surface.
8. Add only the cooked chana and daute for sometime. Then add the chana gravy anf let it come to a boil. Put the flame on low & cover & cook till chana is coated with the masala.
9. Off the flame. Garnish with coriander leaves, green chillies, lemon juice and butter

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