Step-by-Step Guide to Prepare Quick Vegetarian Thai Green Curry

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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Thai Green Curry:

1. Take For the green curry paste:-(makes approx.1cup)
2. Take 1-2 tbsp finely chopped lemon grass stem
3. Get 2-1 cup chopped coriander
4. Provide 3-1/4 cup roughly chopped onions
5. Get 4-1 tbsp roughly chopped garlic
6. Prepare 5-10 green chillies,roughly chopped
7. Take 6-1 tbsp coriander powder(dhania)
8. Provide 7-2 tbsp cumin seeds powder
9. Use 8-1/2 tsp freshly kalimirch
10. Use 9-25 mm ginger
11. Take 10 - salt to taste
12. Use 11-1/2 tsp lemon juice
13. Take 12-1/4 tsp grated lemon rind
14. Take For the curry:-
15. Take 1-3/4 cup green curry paste
16. Prepare 2-1 1/2 cups coconut milk
17. Get 3-1 tbsp oil
18. Prepare 4-1/4 cup paneer cubes
19. Take 5-3/4 cup parboiled broccoli flores
20. Get 6-1/2 cup zucchini(kaddu)
21. Prepare 7-1/2 cup thickly sliced mushrooms
22. Take 8-1 pinch sugar
23. Take 9 -salt to taste
24. Take 10-1/4 cup red capsicum cubes

Instructions to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
2. How to proceed:-
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
7. Serve hot with steamed rice.

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