Sunday Fresh Mushroom peas curry

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Before you jump to Mushroom peas curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you hit the drive through.

Focus on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now plenty of them offer salads. You could also pick out Chili. You may buy a baked potato. You can choose fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape dedication.

Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mushroom peas curry recipe. You can cook mushroom peas curry using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom peas curry:

1. Provide 500gm . Mushroom
2. Prepare 1/2 cup . Peas
3. Get 2 roughly chopped onions
4. Get 2 . Two tomatoes
5. Use 8-10 . Garlic
6. Prepare 1inch . Roughly chopped ginger one inch piece
7. Provide . Oil as required
8. Prepare . Salt according to taste
9. Take 2tsp . Red chilli powder
10. You need 1/2 tsp . Turmeric powder
11. Provide 1tsp . Coriander powder
12. Provide 1tsp . Garam masala powder
13. Prepare two . Green chilli
14. Use . Coriander leaves hand full

Instructions to make Mushroom peas curry:

1. Rinse the Mushrooms then sliced or chop them.
2. In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water.
3. Heat oil in a pressure cooker.
4. Add add onion- ginger- garlic paste in it and saute them till they become light brown.
5. Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste.
6. Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates.
7. Add sliced mushroom in it. Stir well. Soute it till the excess water remove.
8. Add peas and soute for 2 min.
9. Add one glass water in it.
10. Cook it till one whistles.
11. It's ready. Garnish with coriander leaves.
12. Serve hot with naan or chapati or rice

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