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We hope you got insight from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. You can have shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shorshe posto diye Aar macher jhol (Aar fish curry):
- Get 2 piece Aar fish
- Provide to taste Salt
- Provide 3 tbsp poppy seeds paste..
- You need 1 tbsp mustard seeds paste
- Get as required Sugar
- Prepare 2 tbsp Mustard oil
- Use 1 green chilli slitted
- Take 1/2 teaspoon Black jeera
- Prepare Bunch coriander leaves
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
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