Little Known Ways to Paneer Ghee Masala Curry

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We hope you got insight from reading it, now let’s go back to paneer ghee masala curry recipe. To cook paneer ghee masala curry you only need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Paneer Ghee Masala Curry:

1. Use Ingredients list
2. Use paneer /cottage cheese
3. Prepare cream
4. Get ghee
5. Take Tomatoes pureed
6. Provide Masala paste
7. Get Salt as per taste
8. Prepare Coriander powder
9. Prepare Red chilli powder
10. Get Turmeric powder
11. Prepare Egg curry powder
12. Use oil for cooking
13. You need Masala paste
14. Use cumin seeds
15. Get cashews
16. Prepare dry red chillies
17. Take warm water
18. Get onions chopped
19. Use green chillies chopped
20. Use garlic cloves
21. Take piece of ginger
22. Prepare oil
23. Prepare Coriande leaves for garnishing

Instructions to make Paneer Ghee Masala Curry:

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
2. Fry onion, chilli, ginger and garlic until soft.
3. Make paste.
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
5. Add turmeric, chilli and coriander powder.
6. Add tomato puree and mix.
7. Cover and cook on low flame.
8. Add salt and curry powder.
9. Add cream and ghee.
10. Cook for some time and add paneer cubes.
11. Cover and let the paneer soften.
12. Garnish and serve with Naans, chapatis or Pulaos.

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