Simple Way to Prepare Quick Vegetarian Japanese Curry Rice

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We hope you got insight from reading it, now let’s go back to vegetarian japanese curry rice recipe. To make vegetarian japanese curry rice you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Japanese Curry Rice:

1. Prepare POUNDED PASTE
2. You need 1 tbsp dice shallots
3. Get 1 tbsp dice garlic
4. Get 1 tbsp ginger
5. You need 1/2 green apples
6. Provide 1/2 small carrots
7. Use VEGETABLE OPTION
8. Provide 1 medium onion
9. Take 3 cup okra
10. Get 1 red apple
11. Get 1/2 green apple
12. Get 1 small carrot
13. Prepare 5 tbsp butter
14. You need 3 tbsp curry powder
15. Take 1/2 tsp sweet paprika or chili powder
16. Use 1/2 tsp seasoned salt
17. You need 2 tbsp flour

Instructions to make Vegetarian Japanese Curry Rice:

1. Pound ginger ,garlic and shallot with green apple and carrot
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5. Season with salt then simmer another 2 minute then off heat and serve with white rice
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