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We hope you got insight from reading it, now let’s go back to brinjal potato masala curry recipe. You can cook brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Brinjal Potato Masala curry:
- Get 6 medium sized brinjal
- Use 1 potato
- Provide 2 green chillies
- Use 1 tbsp grated fresh / tender coconut
- Get 1 inch ginger
- Provide 5-6 Curry leaves
- You need 1 1/2 tsp sesame seeds
- You need 1 tbsp oil
- Provide 1/2 tsp Kala masala
- Provide to taste Salt
- Prepare 1/4 tsp turmeric powder
- You need 2 tbsp Chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Provide 1 tsp coriander powder
- Take 1/2 tsp Cumin powder
- Take 1/4 tsp fennel powder
- Use 1/4 tsp Jaggery (optional)
- Prepare to taste Lemon juice
Instructions to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
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