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We hope you got insight from reading it, now let’s go back to left over roast beef curry recipe. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Left over Roast Beef Curry:
- Provide 1 Left over Roast Beef - Cubed into bite size piece
- Get 2 Onions thinly sliced
- Prepare 2 large Potatoes - Cubed
- Prepare 2 Carrots - thinly sliced
- Get 1 cup Frozen Peas
- Get 2 tsp Mild Curry powder
- Get 1 can Chopped Tomato or 2 Tbs tomato paste
- Get 1 tsp Sugar
- Get 350 ml Beef Stock - (homemade or store bought)
- Provide 1 Salt & Pepper
- Get 2 tbsp Olive oil
- Use 1 Green pepper chopped
- Take 1 tsp Cornflour mixed with a little water to a paste (optional)
Instructions to make Left over Roast Beef Curry:
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- In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
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