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Before you jump to Veg egg curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. There are plenty of salads out there these days. You may also pick out Chili. You might get baked potatoes. You could get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to veg egg curry recipe. To cook veg egg curry you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Veg egg curry:
- You need panner
- Prepare boil potato
- Take Haldi
- Prepare Garam masala powder
- Take Salt
- Provide Oil
- Take tej patta
- Take ginger garlic paste
- Get onion paste
- You need tomato puree
Steps to make Veg egg curry:
- 200gm panner ko kash kar 1/4 side kar lay Egg yolk banane ke liye.
- Yolk recipe: paneer me thora namak and haldi daal kar mash karein achi tarah achi texture ar softness ke liye thora oil dale ar smooth Karein fir choti choti goli bana kar alag rakh dey
- White part recipe paneer me do aalo boil kar kash Lay ak tsp maida ak tsp cornflour /ararote salt daal kar achi tarah mix kar char ya panch bhag me baat lay.. Fir usme yolk fill kar Charo tarf se Band kar dono hatho se ande ka shape dey - Fir ande ko maide me achi tarah lapet kar 5mint rest dey….(maide me jaroor lapete ar 5mint jaroor rest dey fir fry karein warna anda fat jayege…..
- Yadi bdw fat bhi jaye to Pan se nikal kar 5mint rest dey fir fry Karein. Apne aap chipak jayega - Ab gravy recipe : oil garam kar tejpatra jeera ka tarka fir pyaz lahsan adrak ka paste daal kar achi tarah fry karein oil thora jyada Lay fir tamatar ka paste daal kar fry Karein - ab sare masale :namak haldi mirch powder garammasala Kali mirch powder and dhaniya powder ar ak ya adha tsp basan sara mix kar gravy me daal kar bhune 2-4mint baad pani daal kar 5-7mint pakaye
- Thora bhun kar kasuri methi daale - Thori der baad ande daal kar pakaye….. Gravy gadhi hone tak pakne dey……garama garam veg egg curry ready..😋
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