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We hope you got benefit from reading it, now let’s go back to green peas curry recipe. You can cook green peas curry using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green peas curry:
- Prepare 250 g fresh green peas
- Get 2-3 green chillies
- Use 4-5 garlic cloves
- Prepare 20 g ginger
- Provide 50 g curd
- Take To taste Salt (as per taste)
- Take 1 tsp Red chilli powder (as per taste)
- Prepare 1 pinch Turmeric
- Get 2 tsp Coriander powder
- Take As needed Ghee /oil (for frying)
- Use 1 tsp Mustard seeds
- You need 1 tsp Cumin seeds
- You need 1 pinch Asafoetida
Steps to make Green peas curry:
- Peel, wash and drain green peas properly.. chop green chillies and garlic finely.. grate ginger..
- Put ghee/oil in a pan and add asafoetida, cumin and mustard seeds.. Stir and than add green peas, green chillies and ginger (occasional stirring) on low flame.. Meanwhile make a paste of curd, red chilli powder, turmeric, salt and coriander powder..
- Mix the curd paste with little water in the curry pan and cover the vessel..simmer for 5 minutes on low flame..
- Remove the vessel and add garlic after 2 minutes.. curry is ready..serve with hot chapattis..
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