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We hope you got benefit from reading it, now let’s go back to kathirikai poriyal brinjal fry recipe. To cook kathirikai poriyal brinjal fry you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathirikai Poriyal Brinjal Fry:
- You need 1/4 kg Brinjal (you can also add peeled potatoes with brinjal)
- Use 1 tsp Oil
- You need 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Urad Dal
- Prepare 1 Small size Onion chopped
- Get Curry leaves few
- Prepare 1/4 tsp Turmeric powder
- Use 1 tsp Sambar powder
- Prepare Salt-as per your taste
- Prepare Water-as required
- Use 1 Tbsp Grated Coconut (optional)
Steps to make Kathirikai Poriyal Brinjal Fry:
- Wash and cut the Brinjal into small cubes and put it in a bowl of water.
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Add onions and curry leaves. Saute till onions becomes translucent.
- Add turmeric powder, brinjal, sambar powder and salt. Mix well.
- Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
- Atlast you can add 3 tsp grated coconut and mix well.
- Transfer to a bowl. Serve as a Sidedish for your lunch.
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