Teach Your Children To Watermelon rind curry

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Before you jump to Watermelon rind curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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And now you know why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to watermelon rind curry recipe. You can have watermelon rind curry using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Watermelon rind curry:

1. You need 500 gm rind (white part) chopped in 1/2 inch
2. Provide 2 strings fresh curry leaves
3. Get 1 inch ginger finely chopped
4. Use 1 green chilli chopped
5. Prepare 1 tbsp chana dal
6. Use 1 tbsp urad dal
7. Prepare 1/5 tsp asafoetida (hing) powder
8. Use 1/2 tsp panch phutan
9. Take 1 tsp cumin powder
10. Use 1/2 tsp turmeric powder
11. Provide 1/2 tsp red chilli powder
12. Provide 1 tbsp sweet and tangy imli (tamarind) chutney
13. You need to taste Salt
14. Get 1 tbsp cooking oil

Instructions to make Watermelon rind curry:

1. Pressure cook the chopped rind chunks with salt and turmeric to 1 whistle. Allow to cool the cooker naturally.
2. In a kadhai heat oil, splutter panch phutan. Add chana dal, urad dal, hing powder and sauté for a minute. - Add curry leaves, chopped ginger, green chilli and saute on low flame till both the dals look brown. Now add the red chilli powder and cumin powder and saute for 1/2 minute on low flame.
3. Then add mix well, the boiled white rind chunks. Cover the kadhai and cook in low heat, 3 minutes. Lastly, add and mix well the imli chutney and cook for a minute.
4. Serve with steamed rice and /hot roti. The curry can be made with or without gravy. - Thanks

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