How to Prepare Any-night-of-the-week Broad bean vegan curry

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We hope you got insight from reading it, now let’s go back to broad bean vegan curry recipe. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:

1. Get 150 g broad beans (frozen or fresh)
2. Prepare 1 potato
3. Prepare 1 sweet potato
4. Provide 1 pepper
5. Provide 1 onion
6. You need 1 Can coconut milk
7. Take 3 tsp garlic puree
8. Get 1-2 tsp ginger puree
9. Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
10. Get 2 tsp garam masala
11. Take 2 tsp tumeric
12. Prepare 1 tsp ground chilli
13. Provide 1 tsp ground cumin
14. You need 2-3 tbsp lime juice
15. You need 2 tsp ground coriander
16. Use 1 vegetable stock cube
17. Take 1 tbsp oil
18. You need Salt and pepper to season
19. Use Fresh coriander to serve (optional)

Instructions to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside.
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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