Easiest Way to Make Favorite Kale Curry - Indonesian curry *Vegan friendly

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Before you jump to Kale Curry - Indonesian curry *Vegan friendly recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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And now you know why people tell you that you ought to eat an apple every day. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to kale curry - indonesian curry *vegan friendly recipe. To make kale curry - indonesian curry *vegan friendly you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kale Curry - Indonesian curry *Vegan friendly:

1. Provide 200 gr Kale (I dont use the stem) - cut small
2. Use 2,5 shallot (UK type which is quite big) - peeled and cut
3. Provide 3 red chillies (optional)
4. Take 5 Bird chillies (optional)
5. You need 4 garlic - cut
6. Take 1 tsp coriander powder
7. Prepare 1/2 tsp turmeric powder
8. Get 2-3 candlenuts (optional) - grill and cut
9. Prepare 1/4 tsp ginger
10. Prepare 1 lemongrass - used the white bit and slice
11. Get oil to stir fry
12. Use 1 bay leaves
13. Use 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Provide 1 tsp mince galangal
15. Use 2 tsp sugar (lessen if you prefered)
16. Provide 1 tsp knorr chicken stock
17. Take 1 tsp white pepper
18. Provide 80 ml coconut milk
19. Get 400 ml water

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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