How to Ghanta tarkari(mix vegetables curry,,, without onion garlic)

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We hope you got benefit from reading it, now let’s go back to ghanta tarkari(mix vegetables curry,,, without onion garlic) recipe. You can have ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):

1. Provide 200 gm Potato
2. You need 50 gm Raw Papita
3. Provide 2 raw bananas
4. Take 150 gm brinjal
5. Provide 100 gm beans
6. Use 100 gm Gajar / carrot
7. You need 50 gm beet
8. Take 200 gm pumpkin
9. Get 50 gm yam
10. Use 50 gm arum
11. Take 1 cup Badi- (fried)
12. Get 1 coconut (grated) kala chana, cholle, yellow chanadal
13. Provide 2 tsp each cumin powder & coriander Powder
14. Provide 2 tsp ginger paste
15. Use 2/3 large tomatoes
16. Use 1 tsp haldi
17. Prepare to taste Salt
18. Prepare 3-4 tsp Desi Ghee
19. Use 1 cinnamon
20. Take 2 Bay leaves
21. Get 1 tsp Red Chilli Powder
22. Get 2 tsp panch phutan
23. You need 3-4 whole red chillies
24. Take leaves Chopped coriander
25. Prepare 2 tsp Roasted Jeera powder
26. Get 1 tsp Garam Masala (Cardamom & cinnamom powder)

Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):

1. Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it  for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
2. Then put  a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
3. Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.

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