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Before you jump to Amla Chutney (Sweet, Spicy & Tangy) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how you can find healthy food choices at the drive through.
Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s does not offer hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to amla chutney (sweet, spicy & tangy) recipe. To make amla chutney (sweet, spicy & tangy) you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):
- Prepare 100 gms Amla
- You need 2 tbsp powdered Jaggery
- Prepare 2 tsp Oil
- Prepare 1/2 tsp Mustard seeds
- You need 1/4 tsp Cumin seeds
- Prepare 1 pinch Asafoetida
- Take 1 pinch Turmeric powder
- Use 1/4 tsp Kashmiri red Chilli powder
- Use Few Curry leaves
- Prepare to taste Salt
Instructions to make Amla Chutney (Sweet, Spicy & Tangy):
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
- Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
- Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
- Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
- Store in an airtight glass jar for a week.
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