Get Healthy with Dal Tadka

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Before you jump to Dal Tadka recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know people that live by this and also demand that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

At this point we are going to explain to you the reason why these minerals and vitamins are important to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And by eating apples you could lessen your chances of getting breast or lung cancer. Just that one factor ought to be sufficient reason for everyone to start eating apples.

I hope I have revealed some information that defined why apples are so good for you. The advantages we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to dal tadka recipe. To cook dal tadka you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Dal Tadka:

1. Get Toor Dal
2. Prepare 1/2 Onion
3. Provide Jaggery
4. Take Ginger garlic paste
5. You need 2 Green chilli
6. Get leaves Curry
7. You need Coriander
8. Get 1/2 Tomato

Steps to make Dal Tadka:

1. Boil toor Dal in a pressure cooker
2. Add salt, coriander and little jaggery to the dal
3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4. Add ginger garlic paste.
5. Add tomatoes.
6. Add red masala, turmeric, coriander powder.
7. Add little water for the tomato to cook.
8. Add the dal mixture and some water.

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