How to Make Recipe of Dimer jhal (egg curry)

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We hope you got insight from reading it, now let’s go back to dimer jhal (egg curry) recipe. To make dimer jhal (egg curry) you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Dimer jhal (egg curry):

1. Get 2 boiled eggs
2. Prepare 2 Potatoes cut into two halves
3. Provide 1 onion chopped and grinded
4. Use 1 tomato (pureed)
5. Take 1 tablespoon ginger garlic paste
6. Get 1 teaspoon red chilli Powder
7. Provide 1/2 teaspoon garam masala powder
8. Prepare 1/2 teaspoon turmeric powder
9. You need 1 pod green cardamom
10. Get 2 florets of cloves
11. Use 1 small stick of cinnamon
12. Take 1/2 teaspoon whole jeera
13. Get 1 whole dry red chilli
14. Take 1 bay leaf
15. Take To taste salt
16. Prepare As needed oil fir frying
17. Take As needed water for curry

Instructions to make Dimer jhal (egg curry):

1. At first marinate the eggs with salt,red chilli Powder and turmeric powder
2. Now add oil in a heated pan and fry the eggs,keep aside.
3. Now fry the Potatoes adding salt and turmeric powder and keep aside
4. Now add oil in the same pan and tamper the whole jeera garam masala,dry red chilli
5. Fry the onion paste adding salt and turmeric powder
6. Now add the ginger garlic paste and saute till the raw smell disappears
7. Add tomato puree and red chilli Powder and mix with the masala well
8. Now add the fried Potatoes and eggs combine everything well.
9. Add water and cover till the Potatoes get soft.keep it on a low flame
10. Finally add garam masala and switch off the heat.
11. You can enjoy this with hot and steaming rice

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