Who Else Wants To Know How To Ringan Batata Nu Shaak/Brinjal Potato Curry

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We hope you got benefit from reading it, now let’s go back to ringan batata nu shaak/brinjal potato curry recipe. You can cook ringan batata nu shaak/brinjal potato curry using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ringan Batata Nu Shaak/Brinjal Potato Curry:

1. Use 1 Big brinjal Big washed and cut into cubes
2. Take 1 Big potato washed, peeled and cut into cubes
3. Get 1 tbsp oil
4. Use 1/4 tsp asafoetida hing
5. Take 1/2 tsp turmeric powder haldi
6. Get 1/2 tsp mustard seeds rai
7. Prepare 1/4 cup water
8. Get salt as per taste
9. You need For masala
10. Take 2 tbsp groundnut powder
11. Prepare 2 tbsp dessicated coconut
12. Prepare 1 tbsp coriander cumin powder dhania jeera powder
13. Prepare 1 tsp red chilli powder or as per taste
14. Get 1/2 tbsp sugar
15. You need 1 tsp sesame seeds
16. Get 1/2 tsp garam masala
17. Prepare 2 tbsp coariander washed and chopped finely
18. Prepare 2 tsp dried curry leaves or 10 curry leaves chopped
19. Get salt as per taste

Steps to make Ringan Batata Nu Shaak/Brinjal Potato Curry:

1. Heat oil in a pressure cooker pan. Add mustard seeds, turmeric powder and asafoetida. Add the chopped brinjals(eggplant/aubergine) and potato.
2. Mix and add salt as per taste. Mix well. Add water and cover the lid with a whistle and pressure cook for 2 whistles on high and one whistle on low heat.
3. In the meantime prepare the masala. In a plate or bowl add groundnut powder, desiccated coconut, sesame seeds, red chilli powder, coriander-cumin powder, garam masala, sugar, and a little salt.
4. Add chopped coriander and curry leaves. (i have used dried curry leaves). Mix well.
5. Open the lid after the pressure cooker has cooled down. Add the prepared masala and mix gently. (My husband likes the brinjal to be mushy and hence I have pressure cooked more than the time specified).
6. Simmer for 4-5 minutes till the masala is absorbed. The ringan batata nu shaak is ready.
7. Serve ringan batata nu shaak hot with roti, dhebra, paratha, rotla, puri, thepla, rice and dal, masala khichdi and kadhi.

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