Any-night-of-the-week Paneer 65 Resturant Style

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We hope you got benefit from reading it, now let’s go back to paneer 65 resturant style recipe. To make paneer 65 resturant style you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Paneer 65 Resturant Style:

1. Take For paneer fry-
2. Use 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. Provide 3 tbsp Corn Flour
4. Prepare 1 tbsp rice flour
5. Provide 3 tbsp All Purpose Flour / Maida
6. Take to taste Salt
7. Provide 1/2 tsp Ciba Chatakari Chat Masala
8. Get 1/2 tsp Ciba egg masala
9. Get 1 tsp Ciba Coriander powder
10. Use 1 tsp Ciba Kashmiri lal mirch powder
11. Get 3/4 tsp Garam Masala Powder
12. You need 1 tsp Ginger Garlic paste
13. You need 1 Pinch Red Food colour(opt)
14. Use Water for making batter
15. Use Cooking Oil
16. Get For the saute- 2-3 Onion chopped julinne
17. Get 3-4 medium Green chillies
18. Take Handful Curry leaves
19. Use 2 tbsp Curds / Yogurt
20. Prepare to Taste Salt
21. Use Pepper as per taste
22. Provide 1 tsp Ciba Paneer Masala

Instructions to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

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