Dramatically Improve The Way You Malai Mushroom Peas Curry

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We hope you got insight from reading it, now let’s go back to malai mushroom peas curry recipe. To make malai mushroom peas curry you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Malai Mushroom Peas Curry:

1. Take 200 g chopped Mushrooms
2. You need 1/2 cup Peas
3. Prepare 1 Onion chopped
4. Provide 3/4 cup pureed Tomatoes
5. Take 3-4 tbsp Cream
6. You need 1/4 tsp crushed kasuri Methi
7. Use 1 tsp Ginger garlic paste
8. Get 1/4 tsp Cumin seeds
9. Prepare 2 tbsp Oil
10. You need 1/2-3/4 cup Water
11. Prepare 1 green chilli slit
12. Prepare 1/8 tsp Turmeric
13. You need 1 tsp Red Chilli powder
14. Use 1 tsp garam Masala
15. You need 2 tbsp chopped Coriander leaves
16. Use to taste Salt

Instructions to make Malai Mushroom Peas Curry:

1. Heat oil in a pan and splutter cumin seeds
2. Add green chilli and onions, saute until translucent
3. Add ginger garlic paste and saute until raw aroma goes away
4. Add tomato puree and spice powders. saute until oil seperates
5. Add salt and mix well
6. Add mushrooms and peas, gently mix
7. Add water, bring to boil
8. Cover and cook for 6-8 minutes
9. Add kasuri methi and cream. mix well. cook for 30-40 seconds
10. Garnish with cream and coriander leaves. serve hot

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