09/01/2021 20:28

How To Make Paneer (cottage cheese) beetroot gravy curry recipe

by Eula Rice


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Paneer (cottage cheese) beetroot gravy curry recipe
Paneer (cottage cheese) beetroot gravy curry recipe

Before you jump to Paneer (cottage cheese) beetroot gravy curry recipe recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent advice. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Select water, juice or milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually a single serving of soda pop should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to paneer (cottage cheese) beetroot gravy curry recipe recipe. To make paneer (cottage cheese) beetroot gravy curry recipe you need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Paneer (cottage cheese) beetroot gravy curry recipe:
  1. Provide 1 cup Diced cottage cheese (Paneer)
  2. Use 2 tbsp Cashew nuts (Soaked)
  3. Get 2 tbsp Almonds (Soaked)
  4. Take 3 tbsp Chopped Beetroot
  5. Prepare 2 tbsp Chopped Coriander leaves
  6. Get 1 tsp Turmeric Powder
  7. You need 1 tsp Degi Mirch / Red Chilli Powder
  8. Get 1 tsp Garam Masala Powder
  9. You need 1 tsp Curry Masala Powder
  10. Get 1 tsp Salt As per your tase
  11. You need 1 tsp Cumin Seeds
  12. You need 1 piece Bay leaf
  13. Provide 1 tsp Butter
  14. You need 2 tbsp Mustard Oil/Clarified Butter
  15. Use 1 tbsp Chopped green chilies
  16. Get 2 tbsp Chopped Tomatoes
  17. You need 1 tbsp ginger and garlic each
  18. Get 2 tbsp Chopped Onion
Steps to make Paneer (cottage cheese) beetroot gravy curry recipe:
  1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
  2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
  3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
  4. Add grind spices in the pan and cook it unless oil separates.
  5. Add little chopped cashew nuts in the pan.
  6. Add cottage cheese in the pan.
  7. Add half a cup of water in the pan and mix it well.
  8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
  9. Add garam masala powder and mix it well.
  10. Add chopped coriander leaves and mix it well.
  11. Sprinkle some coriander leaves and serve it with steamed rice.

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