Dinner Ideas for Every Craving .Peas Pulao With mutton Curry

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We hope you got insight from reading it, now let’s go back to .peas pulao with mutton curry recipe. You can cook .peas pulao with mutton curry using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook .Peas Pulao With mutton Curry:

1. You need Peas Pulao Ingridients
2. Use 1 cup basmati rice
3. Take 1/2 cup green Pease
4. Provide 1 inch cinnamon stick
5. Prepare 1 star anase
6. Provide 1 black cardamom
7. Take 2 green cardamom
8. You need 4 cloves
9. Provide 2 bay leaf
10. Prepare 1 green chilli
11. Take to taste Salt
12. Provide 1 tbsp ghee
13. Provide as needed Chopped coriander leaves
14. Get Mutton curry Ingridients
15. Provide 1/2 kg mutton
16. Get 5-6 onions chopped
17. You need 1/2 cup yougurt
18. Use 1 tbsp Ginger garlic paste
19. Get 1 tbsp red chilli powder
20. Get 1 tbsp coriander powder
21. Get 1 tsp cumin powder
22. You need 1 tbsp garam Masala powder
23. Get 1/4 tsp turmeric power
24. Prepare 1 black cardamom
25. Prepare 1/2 inch cinemon
26. Provide 1 bay leaf
27. Provide 1 tsp cumin seeds
28. Prepare 2 tbsp Oil
29. Take to taste Salt

Instructions to make .Peas Pulao With mutton Curry:

1. Pease pulao method….First soak the rice atleast 1/2hour
2. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
3. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil.
4. After coming one boil cover the lid and allow it comes 2 wissels.
5. After 2 wissels switch off the flame and cool down the cooker.
6. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!
7. Mutton curry method…….First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
8. After 1/2hour marinated your meat.
9. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
10. Then add marinated meat cook it in atleast 10 minutes.
11. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
12. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
13. This way you can made mutton curry it's taste awesome.

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