How To Make Your Soya Chunks Green Peas Curry

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Before you jump to Soya Chunks Green Peas Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

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We hope you got benefit from reading it, now let’s go back to soya chunks green peas curry recipe. To cook soya chunks green peas curry you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Soya Chunks Green Peas Curry:

1. You need 1 bowl soya chunks
2. Get 1 bowl green peas
3. Prepare 2 onions
4. Get 3 tomatoes
5. Use 7-8 garlic cloves
6. Provide 1/2 inch ginger
7. You need 1 tbsp besan( Gram flour)
8. You need to taste Salt
9. Provide 2 tbsp red chilli powder
10. Provide 1/2 tsp garam masala
11. Take 1/4 tsp haldi (Turmeric) powder
12. Provide 1/4 tsp coriander powder
13. Provide 3 tbsp coriander leaves chopped
14. Provide 1/4 tsp kashmiri chilli powder
15. Provide as needed Water

Instructions to make Soya Chunks Green Peas Curry:

1. Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
2. Boil the green peas and keep aside.
3. In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
4. In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
5. Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.

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