My Daughter love Palak corn curry with paneer

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We hope you got benefit from reading it, now let’s go back to palak corn curry with paneer recipe. You can cook palak corn curry with paneer using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Palak corn curry with paneer:

1. Prepare For the palak puree:
2. Get 1 bunch palak
3. Prepare 1 green chilli
4. Prepare 2 garlic cloves
5. Provide 1 inch ginger
6. Take For the palak curry:
7. You need 2 tablespoons butter(ghee)
8. Provide 1 bay leaf
9. Provide 1 tspn jeera
10. Use 1 finely chopped onion
11. Prepare 1 finely chopped tomato
12. Provide 1 garlic clove chopped
13. You need 1/2 haldi powder
14. Prepare 1/2 red chilli powder
15. Provide 1/2 garam masala
16. Provide 10 paneer cubes
17. Get 1 cup boiled corn
18. Take as required Salt

Steps to make Palak corn curry with paneer:

1. Making the palak puree:
2. Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
3. Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
4. Making the palak gravy.
5. Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
6. Add tomato mix well.
7. Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
8. Simmer for 5minutes.palak has to cook and thicken.
9. Stir well add paneer cubes and corn.add remember.
10. Cook for 5-6minutes.
11. Yummy palak corn curry with paneer.enjoyyyy

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