My Grandma Love This Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

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Before you jump to Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Choose your drive through depending on if it has more healthy options available. Arby’s by way of example, does not provide burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry recipe. To make dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. Provide 1 cup Green peas (frozen or fresh)
2. Provide 2 Potatoes cut into small cubes
3. You need 1 Onion finely chopped
4. Use 2 Tomatoes finely chopped
5. Get 1 tsp Ginger-garlic paste
6. You need 1 tsp Chilli powder
7. Use 1 tsp Turmeric powder
8. Prepare 1 tsp Coriander powder
9. You need 1 tsp Garam masala
10. Get 1/2 tsp Cumin seeds
11. Get 1/4 tsp Mustard seeds-
12. Provide 1 tbsp Dry Kasuri methi crushed
13. Get 1 pinch Sugar
14. Provide As needed Oil
15. Prepare As needed Water
16. Get To taste Salt

Steps to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
2. Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
3. Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
4. Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
5. Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.

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