Recipe of Speedy Squash and spinach coconut curry - vegan

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We hope you got insight from reading it, now let’s go back to squash and spinach coconut curry - vegan recipe. To make squash and spinach coconut curry - vegan you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Squash and spinach coconut curry - vegan:

1. Take 1 tablespoon coconut oil
2. Prepare 1 teaspoon fennel seeds
3. Get 1 teaspoon cumin seeds
4. Provide 1/2 teaspoon ground cardamom
5. Provide 1/2 teaspoon ground star anise
6. You need 1/2 teaspoon ground cinnamon
7. You need Generous pinch of chilli flakes
8. Prepare 1 stick lemongrass, bruised
9. Provide 2 cloves garlic, peeled and crushed
10. Provide 2 cm pieces ginger, peeled and grated
11. You need 1 small onion, peeled and finely chopped
12. Provide 1/2 can coconut milk - light
13. Use 200 ml vegetarian or vegan stock
14. Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
15. Use Couple of handfuls of spinach
16. You need Some coriander leaves to garnish
17. Take Seasoning

Steps to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan.
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
5. Stir the spinach through so the leaves start to wilt.
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

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