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We hope you got insight from reading it, now let’s go back to dahi baigan (curd brinzal) recipe. You can cook dahi baigan (curd brinzal) using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Dahi baigan (curd brinzal):
- Prepare 200 gm brinjal/ eggplant
- Prepare 500 gm thick curd
- You need 1 tsp cumin seeds
- Provide 3 dry red chilli
- You need 1 inch ginger
- You need 2 green chilli
- Prepare 1/2 tsp punch phoran / five spices ( cumin,fennel,mustard,fenugreek,nigella)
- Use 2 tsp mustard oil
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get as per taste Salt
- Prepare 1 tsp sugar
- Use as needed Some curry leaves
Steps to make Dahi baigan (curd brinzal):
- Wash and cut the brinjal in elongated way.
- Heat a kadai and put 1.5 oil in it and the put brinjal pieces in it along with salt, turmeric and chilli powder.
- Cook till they become soft and then keep them aside.
- Roast the cumin seeds and 2 red chilli and then make a powder of it.
- Crush the ginger and green chilli in a mortar.
- Beat the curd well along with some salt, sugar and mix the mashed ginger chilli.
- Then mix the fried eggplants in it.
- In a ladle heat 1/2 tsp of oil and put punch phoran in it.
- When the mustard in the punch phoran crackle then add the curry leaves and red chilli in it, switch off the flame and mix them in the curd and mix the roasted cumin red chilli powder in it.
- Now your dahi baigan is ready to serve. Serve as a side dish along with rice.
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