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We hope you got insight from reading it, now let’s go back to cauliflower and split chick peas curry recipe. You can cook cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cauliflower and split chick peas curry:
- Provide 1 bowl split chickpeas soaked
- Provide 1 medium size cauliflower
- Use 1/2 can chopped tomatoes
- You need 1 teaspoon red chilli powder
- Provide 1/2 teaspoon turmeric powder
- Take to taste Salt
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon garam masala
- Use 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- You need 1 tablespoon chopped coriander
Instructions to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
- Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
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