Easiest Way to Make Recipe of Coconut shrimp curry *SKINNY*

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We hope you got benefit from reading it, now let’s go back to coconut shrimp curry skinny recipe. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Coconut shrimp curry SKINNY:

1. You need 1-2 lbs shrimp
2. Prepare 1 can lite coconut milk
3. Prepare 1 can diced tomatoes
4. Prepare 1 onion chopped
5. Use 2 tbls lemon juice
6. Provide 2 tsp curry powder
7. Get 1 tsp tumeric
8. You need 1/2 tsp paprika
9. Prepare minced garlic
10. Provide minced ginger
11. You need salt pepper

Steps to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

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