Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sweet and Sour Brinjals recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet and Sour Brinjals recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
I am certain you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
And now you recognize why people tell you that you should eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, be sure to buy a number of apples, their in the produce isle. It can really help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to sweet and sour brinjals recipe. To cook sweet and sour brinjals you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Brinjals:
- Take 300 gms Brinjals,cut into long strips,with the stem
- You need 50 gms curd
- Use 1 tsp Haldi powder / turmeric
- You need 1 tsp Kashmiri chilli powder
- Get leaves Curry
- Prepare 1 lemon sized tamarind, mixed in warm water
- You need 1 big Onion paste
- Provide 1 tbsp ginger/garlic paste
- Provide to taste salt and sugar
- Provide 100 gms Mustard Oil
Steps to make Sweet and Sour Brinjals:
- Cut the brinjals into long strips, along with the stem.Add salt,sugar and haldi powder on it.Keep aside for 10 minutes.
- Fry the brinjals in mustard oil,not over doing them.Drain the oil,and keep aside.Make a paste of the tamarind mixture. Now put fresh oil, and add some curry leaves to it.When it splutters, add all the masala paste,except the tamarind. Fry for sometime, and add beaten curd.Fry till oil separates.
- Now add salt and sugar and the tamarind paste. Add warm water, and mix properly, till oil separates again. Taste the curry. It should have a sweet and sour taste. Once the gravy is done,add the brinjals, make sure they do not break.Keep for 5 minutes, covering the pan,or pan.After 5 minutes serve hot with roti or paratha, garnishing with fried curry leaves on top.
If you find this Sweet and Sour Brinjals recipe valuable please share it to your friends or family, thank you and good luck.
