Slow Cooker Recipes for Use Up Your Tomatoes in Tomato Curry without Water

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We hope you got insight from reading it, now let’s go back to use up your tomatoes in tomato curry without water recipe. You can cook use up your tomatoes in tomato curry without water using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Use Up Your Tomatoes in Tomato Curry without Water:

1. You need 1 Chicken (your choice of cut, such as breast or thigh)
2. Use 2 medium Onions
3. Take 700 grams Tomatoes
4. Provide 1/2 packages Japanese-style curry roux, mild spice
5. Provide 1 clove Garlic
6. Take 1 Bay leaf

Instructions to make Use Up Your Tomatoes in Tomato Curry without Water:

1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

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