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Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also require that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am certain you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you can find in just one apple. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are only a handful of of the benefits that eating apples can provide. All of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to easy thai red curry from a jar recipe. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Thai Red Curry from a Jar:
- Use Meat (Cut into cubes, dry brined with salt and pepper)
- Take Velveting Marinade for Meat (Optional) per lb
- Provide Corn Flour 1 tablespoon
- Prepare Soy Sauce 1 tablespoon
- Use 1 tablespoon Rice Wine
- You need Curry
- Prepare 3 tablespoons Red Curry Paste
- Take Coconut Milk (1 13.5 Oz Can or Fresh)
- Provide Frozen lb
- Take Bamboo Shoots (Optional)
- You need to taste Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
- Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
- Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
- Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
- Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
- Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
- Take off heat, add some fish sauce to taste if using. Serve with rice.
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