Now You Can Have Your Vangibhath (Brinjal Rice)

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Before you jump to Vangibhath (Brinjal Rice) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to vangibhath (brinjal rice) recipe. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vangibhath (Brinjal Rice):

1. Prepare 1 tbsp Gingelly oil
2. You need 1 Bowl Cooked rice
3. Provide 3/4 tsp Mustard seeds
4. Take 1/2 tsp Urad dal
5. You need 1 Dried red chilli
6. Take 1 Slit Green chilli
7. Prepare 10 Curry leaves
8. Get 1/2 tsp Turmeric powder
9. Take 250 gm Brinjal cut into pieces
10. Prepare 2 tbsp Peanuts
11. Use 1/4 cup Tamarind extract
12. Prepare 2 tbsp Vangibhath powder
13. Prepare 1/4 tsp Jaggery
14. Take As needed Salt
15. Prepare To garnish Coriander
16. You need Vangibhath powder:
17. Prepare 1 tsp Gingelly oil
18. Get 3 Kashmiri red chilli
19. Get 1 tsp Urad dal
20. Provide 1 tsp Chana dal
21. Prepare 1/4 tsp Methi seeds
22. Get 1 tsp Coriander seeds
23. Prepare 3/4 tsp Poppy seeds
24. Take 1/2 tsp Sesame seeds
25. Use 1 inch Cinnamon
26. Provide 3 Cardamom
27. Take 3 Cloves
28. Use 1 tbsp desiccated Coconut

Instructions to make Vangibhath (Brinjal Rice):

1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.

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