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Before you jump to Whole Garlic Herb Chicken recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University did a study on the effect apples have on the mind. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
I am hoping I have revealed some good information that explained why apples are so healthy for you. The benefits we covered are just a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to buy a number of apples, their in the produce department. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to whole garlic herb chicken recipe. To cook whole garlic herb chicken you need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Whole Garlic Herb Chicken:
- Prepare 1 whole chicken about 4-5 lbs
- Take Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning
- Take 1 small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic
Steps to make Whole Garlic Herb Chicken:
- Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
- Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
- Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO…. Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on… Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
- Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls… Bon appetite
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