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We hope you got insight from reading it, now let’s go back to chicken & mushroom paprikas with hungarian dumplings recipe. You can have chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken & mushroom paprikas with Hungarian dumplings:

1. Provide 600 g chicken breast or thighs (or both) cut into small cubes
2. Get 1 large onion
3. Get paprika powder,
4. Get 3 garlic cloves crushed
5. Use 2 medium tomatoes
6. Use 100 g sliced mushrooms
7. Get soured cream
8. Provide parsley chopped
9. Use salt
10. Get 1 red pepper cut into small pieces
11. Use chilli (optional)
12. Use 100 ml oil
13. Use 200 ml chicken stock
14. Provide For the dumplings:
15. Provide 2 eggs
16. Provide 2 cups all purpose flour
17. Get tsp salt
18. Use 1/4 tsp cumin
19. You need 1 tbsp chopped fresh parsley
20. Prepare 1 tsp salt
21. You need water
22. Use knob butter

Instructions to make Chicken & mushroom paprikas with Hungarian dumplings:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.

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